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Sampler Pack: River City BEST SELLERS

Sampler Pack: River City BEST SELLERS

Regular price $23.99 USD
Regular price Sale price $23.99 USD
Sale Sold out
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This is it - our BEST SELLING coffees combined together in one sample pack so that you can experience them all. With a total of 6 packs in each order, you'll get 2 oz. each of our best-selling '6-Bean Blend', Cowboy Blend, Breakfast Blend, Peru (single origin), Mexico (single origin), and Bali (single origin)!

Depending upon the strength that you prefer (i.e. amount used), each 2 oz. pack brews approximately 34 ounces (about 4 standard 8 oz. cups) 
 
Just a Reminder! ALL of our coffees are shipped to you within 24 hours of being freshly roasted! NO MORE STALE COFFEE!

1) 6-BEAN BLEND

Roast: Dark Roast

Our House Blend. Great for Espresso and made from a meticulous blend of coffees from around the world


2) COWBOY BLEND

Roast: Dark & Medium Blends combined

Consisting of both a Dark and Medium roast of coffee, this blend has delicious notes of cocoa, caramel and vanilla


3) BREAKFAST BLEND

Roast: Medium

House Breakfast Blend. Smooth blend of select coffees from South America


4) PERU (SINGLE ORIGIN)

Roast: Medium

Taste Profile: Salted caramel, silky sweet, citrus

 Grower: Cooperativa Agricola de Servicisios Norandino

 Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

 Region: Piura, Amazonas, Peru

 Altitude: 1,100-1,700 M

 Soil Type: Clay Minerals

 Process: Gully washed and dried in the sun.


5) MEXICO (SINGLE ORIGIN)

Roast: Medium

Taste Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1,000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.


6) BALI (SINGLE ORIGIN)

Roast: Med-dark

Taste Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1,200-1,600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

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