Brazil Santos (Single Origin, Medium)

ALL of our coffees are shipped to you within 24 hours of being freshly roasted in small-batches!

Roast: MEDIUM

Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate

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Commonly known as Brazil Santos — Coffee from Santos, São Paulo, Brazil — offers a classic, approachable taste profile that has made Brazilian coffee a global staple.

At a medium roast, Brazil Santos reveals its hallmark smoothness and natural sweetness while maintaining balance and clarity. The cup opens with comforting notes of milk chocolate and roasted peanut, followed by subtle hints of caramel and toasted almond. A gentle touch of dried fruit—often reminiscent of raisin or fig—adds mild complexity without overwhelming the palate.

The acidity is low and soft, lending to a mellow, easy-drinking character. Its body is medium to full with a creamy texture, creating a round, satisfying mouthfeel. The finish is clean and slightly nutty, with lingering cocoa sweetness.

Being natural (dry) processed, Brazil Santos coffees develop enhanced sweetness and body as the beans dry inside the fruit, contributing to their smooth, balanced profile. A medium roast preserves this sweetness while adding depth and light caramelization.

Versatile and crowd-pleasing, Brazil Santos performs beautifully as drip coffee, French press, or espresso—offering a dependable, chocolate-forward cup that is both comforting and refined.

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THIS COFFEE'S CHARACTERISTICS:

NOTES: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate

REGION: Sul de Minas (Parana and Sao Paulo Brazil)

ALTITUDE: 950 - 1,100 M

PROCESS: Pulped natural and Dried in the Sun

VARIETIES: Mundo Novo, Catuai, Icatu, and Bourbon