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Sampler Pack: River City Single Origin

Sampler Pack: River City Single Origin

$23.99 USD
$23.99 USD
Sale Sold out
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Can't decide which blend or roast s right for you? We get it, finding just the right flavor and roast isn't easy! This River City favorites sampler pack consists of all single origin coffees (meaning each once is sourced from one specific region) of some of our most popular blends and roasts in 2 oz packs (6 packs total included).
 
Depending upon the strength that you prefer (i.e. amount used), each 2 oz. pack brews approximately 34 ounces (about 4 standard 8 oz. cups) 
 
Reminder! ALL of our coffees are shipped to you within 24 hours of being freshly roasted!


1) BRAZIL SANTOS 

Roast: Medium

Taste Profile: Elegant and smooth with notes of cocoa

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

 

2) COLOMBIA

Roast: Medium

Taste Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

3) COSTA RICA 

Roast: Medium

Taste Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

 

4) ETHIOPIA

Roast: Med-light

Taste Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

 

5) HONDURAS

Roast: Medium-dark

Taste Profile: Caramel, spice, brown sugar

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.


6) TANZANIA

Roast: Medium-light

Taste Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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